Bamboo Whisk

MATCHA GREEN TEA (JAPAN) - Matcha has been a staple of the Japanese culture for centuries for its restorative effects both mentally and physically. The samurai used to drink it before battle and it has remained a spiritual ceremonial practice known as "sado" to this day. Our premium variety has a unique and fragrant aroma and strong umami flavor with a slight sweetness.

LION'S MANE MUSHROOM (USA) - Lion’s mane mushrooms, also known as hou tou gu or yamabushitake, are large, white, shaggy mushrooms that resembles a lion’s mane as they grow. Acting as a potent cognitive enhancer, it works to improve memory retention and mental clarity over consistent and long term use.

REISHI MUSHROOM (USA) - The reishi mushroom may be the most versatile and dynamic mushrooms known in terms of its powerful healing properties and overall efficacy. These "mushrooms of immortality" have been revered in Asian societies for thousands of years and are one of the oldest symbols of well-being and longevity.

CORDYCEPS MUSHROOM (USA) - Cordyceps mushrooms have long, finger-like bodies and are usually a brown or orangish-brown color. Medicinally they've been touted as natural energy boosters and have been said to offer anti-inflammatory benefits. Cordyceps may improve immunity by stimulating cells and specific chemicals in the immune system.

ASHWAGANDHA ROOT (INDIA) - The ashwagandha plant is a small shrub with yellow flowers that’s native to India and North Africa.  For over 3000 years, extracts or powder from the plant’s root are used to relieve stress, increase energy levels, and improve concentration.

TURMERIC ROOT (INDIA) - This ancient golden spice is a native of Southeast Asia and has been celebrated for centuries as both food and medicine, Turmeric contains a naturally occurring phytochemical curcumin - the healing substance which supplies its vibrant color.

GINGER ROOT (INDIA) - Ginger has been praised around the world in different cultures dating back to ancient civilizations for its health benefits, especially in relation to digestive health and fighting inflammation.

CEYLON CINNAMON (INDIA) - Ceylon cinnamon is made by cutting the stems of cinnamomum verum trees. The inner bark is then extracted and the woody parts removed. The cinnamon has an almost-floral aroma, and gives our potion just a hint of sweetness to round-out it's earthy taste. 

CHLORELLA (TAIWAN) - Chlorella is a nutrient-dense protein packed freshwater green alga. Research has shown that chlorella can bind to and flush away toxins that our bodies have been exposed to through diet, lifestyle, and environmental factors such as pollution.